This native grape finds the utmost expression of its best qualities on the sandstone of the village of Arenosu.
Colour: Ruby red, slightly tending toward violet.
Bouquet: Strong, smooth, characteristic, with hints of liquorice and wild berries.
Flavour: Full, soft, strong and persistent, with clear suggestions of red berry jam and Marasca cherry.
Serving suggestion: Good with cheeses that are aged to a moderate degree, rice dishes, boiled meats, roasts of red or white meat.
Serving Temperature: 18° C – 20° C
Alcoholic Content: 12,5% – 14% vol.