{"version":"1.0","provider_name":"Cantina Santa Maria La Palma Alghero","provider_url":"https:\/\/www.santamarialapalma.it\/en\/","title":"Ak\u00e8nta Sub in the spotlight at Vinitaly 2019 during the world\u2019s first \u201cunderwater tasting\u201d - Cantina Santa Maria La Palma Alghero","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gSusQHx9H5\"><a href=\"https:\/\/www.santamarialapalma.it\/en\/akenta-sub-prima-degustazione-mondiale-vinitaly-2019\/\">Ak\u00e8nta Sub in the spotlight at Vinitaly 2019 during the world\u2019s first \u201cunderwater tasting\u201d<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.santamarialapalma.it\/en\/akenta-sub-prima-degustazione-mondiale-vinitaly-2019\/embed\/#?secret=gSusQHx9H5\" width=\"600\" height=\"338\" title=\"&#8220;Ak\u00e8nta Sub in the spotlight at Vinitaly 2019 during the world\u2019s first \u201cunderwater tasting\u201d&#8221; &#8212; Cantina Santa Maria La Palma Alghero\" data-secret=\"gSusQHx9H5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.santamarialapalma.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.santamarialapalma.it\/wp-content\/uploads\/2019\/04\/Degustazione-mondiale-Akenta-Sub-vinitaly.jpg","thumbnail_width":810,"thumbnail_height":450,"description":"Sardinia\u2019s wine industry steals the limelight at a highly original tasting session. Ak\u00e8nta Sub from the Santa Maria La Palma Winery was centre stage at an event being staged for the first time anywhere in the world. Sardinia and especially Alghero captivate visitors to Vinitaly with the tasting of Ak\u00e8nta Sub from the Santa Maria La Palma Winery, the first sub-aqua wine made on the island. During the prestigious wine-industry expo, AIS Italia (the Italian Sommeliers\u2019 Association) organised a special event entitled \u201cAgeing under the sea: survey of an emerging style\u201d, given over exclusively to those wines produced with underwater..."}