{"version":"1.0","provider_name":"Cantina Santa Maria La Palma Alghero","provider_url":"https:\/\/www.santamarialapalma.it\/en\/","title":"Novecento59: zero-dosage classic method spumante - Cantina Santa Maria La Palma Alghero","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NloQeAF5RB\"><a href=\"https:\/\/www.santamarialapalma.it\/en\/novecento59-zero-dosage-classic-method-spumante\/\">Novecento59: zero-dosage classic method spumante<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.santamarialapalma.it\/en\/novecento59-zero-dosage-classic-method-spumante\/embed\/#?secret=NloQeAF5RB\" width=\"600\" height=\"338\" title=\"&#8220;Novecento59: zero-dosage classic method spumante&#8221; &#8212; Cantina Santa Maria La Palma Alghero\" data-secret=\"NloQeAF5RB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.santamarialapalma.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.santamarialapalma.it\/wp-content\/uploads\/2020\/06\/novecento59-spumante-metodo-classico-chardonnay-cantina-santa-maria-la-palma-002.jpg","thumbnail_width":1200,"thumbnail_height":838,"description":"Novecento59 is a zero-dosage classic method spumante, produced through the vinification of elegant Chardonnay grapes. The grapes are harvested after mid-August in a restricted group of specific vineyards in the Santa Maria La Palma area. The bunches are painstakingly selected, since Novecento59 requires great olfactory cleanliness: for this reason, the grapes are placed in small trays, with a view to preserving their integrity and all of their aromatics. The grapes are taken to the winery when they are fresh and intact; they are then pressed very softly and delicately, and primary fermentation takes place at 13 degrees so as to..."}