{"id":350337,"date":"2016-01-13T19:36:03","date_gmt":"2016-01-13T18:36:03","guid":{"rendered":"http:\/\/www.santamarialapalma.it\/en\/?p=350337"},"modified":"2016-01-13T19:36:03","modified_gmt":"2016-01-13T18:36:03","slug":"cantina-santa-maria-la-palma-brings-sardinian-wines-into-the-21st-century","status":"publish","type":"post","link":"https:\/\/www.santamarialapalma.it\/en\/cantina-santa-maria-la-palma-brings-sardinian-wines-into-the-21st-century\/","title":{"rendered":"CANTINA SANTA MARIA LA PALMA BRINGS  SARDINIAN WINES INTO THE 21ST CENTURY"},"content":{"rendered":"<p>At one o\u2019clock in the afternoon on a December day in Alghero, Sardinia, I was staving off jet lag in the most sensible way: eating tiny shrimp, mussels, razor clams, calamari and fried moray eel in La Boqueria, the city\u2019s fish market, while drinking a sparkling Vermentino di Sardegna called Ak\u00e8nta.<\/p>\n<p>The fishmongers\u2019 stalls were already being washed down, having sold all the seafood brought in early that morning.\u00a0 But on the premises is a tiny trattoria with a blackboard menu of the day\u2019s offerings, and by the end of this midday meal, I felt as happy and effervescent as the bubbles in the wine.<br \/>\nI was there with representatives of Cantina Santa Maria La Palma, composed of 326 growers who contribute their grapes to Sardinia\u2019s most modern winery, just outside of the seaside city of Alghero.\u00a0 The Ak\u00e8nta sparkling wine is made by the Charmat method, aged six months on the yeasts, making for bracing freshness with plenty of fruit and flower flavors that went so perfectly with my extravagant, if humble, seafood lunch. [ <a href=\"http:\/\/www.johnmariani.com\/current-issue\/index.html\" target=\"_blank\">more&#8230;<\/a> ]<\/p>\n<p><em><strong>Source<\/strong><\/em>:\u00a0<a href=\"http:\/\/www.johnmariani.com\/current-issue\/index.html\" target=\"_blank\">http:\/\/www.johnmariani.com\/current-issue\/index.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<style>.arsociallike_button_wrapper *{\nbox-sizing: border-box;\n}<\/style>\n<p><input type='hidden' name='ars_global_like_settings' id='ars_global_like_settings' value='{\"facebook\":{\"app_id\":\"320733098295484\",\"app_version\":\"2.5\"},\"vk\":{\"vk_app_id\":\"\"},\"linkedin\":{\"linkedin_api_key\":\"\"},\"bitly\":{\"bitly_api_key\":\"\"},\"google\":{\"google_client_id\":\"\",\"google_api_key\":\"\"},\"twitter\":{\"twitter_api_key\":\"\",\"twitter_api_secret\":\"\",\"twitter_access_token\":\"\",\"twitter_access_token_secret\":\"\"},\"email\":{\"email_method\":\"wp_method\",\"operate_email\":\"popup\",\"edit_email\":\"0\",\"default_subject\":\"Visit this site [site_url]\",\"default_body\":\"Hi. 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The fishmongers\u2019 stalls were already being washed down, having sold all the seafood brought in early that morning.\u00a0 But on the premises is a tiny trattoria with a blackboard menu of the day\u2019s offerings, and by the end of this midday meal, I felt as happy and effervescent as&#8230;<\/p>\n","protected":false},"author":1,"featured_media":350338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187],"tags":[],"class_list":["post-350337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CANTINA SANTA MARIA LA PALMA BRINGS SARDINIAN WINES INTO THE 21ST CENTURY - Cantina Santa Maria La Palma Alghero<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santamarialapalma.it\/en\/cantina-santa-maria-la-palma-brings-sardinian-wines-into-the-21st-century\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CANTINA SANTA MARIA LA PALMA BRINGS SARDINIAN WINES INTO THE 21ST CENTURY - Cantina Santa Maria La Palma Alghero\" \/>\n<meta property=\"og:description\" content=\"At one o\u2019clock in the afternoon on a December day in Alghero, Sardinia, I was staving off jet lag in the most sensible way: eating tiny shrimp, mussels, razor clams, calamari and fried moray eel in La Boqueria, the city\u2019s fish market, while drinking a sparkling Vermentino di Sardegna called Ak\u00e8nta. The fishmongers\u2019 stalls were already being washed down, having sold all the seafood brought in early that morning.\u00a0 But on the premises is a tiny trattoria with a blackboard menu of the day\u2019s offerings, and by the end of this midday meal, I felt as happy and effervescent as...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.santamarialapalma.it\/en\/cantina-santa-maria-la-palma-brings-sardinian-wines-into-the-21st-century\/\" \/>\n<meta property=\"og:site_name\" content=\"Cantina Santa Maria La Palma Alghero\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/santamarialapalma\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-13T18:36:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.santamarialapalma.it\/wp-content\/uploads\/2016\/01\/santa20maria1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"563\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"csmlp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cantinasmlp\" \/>\n<meta name=\"twitter:site\" content=\"@cantinasmlp\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"csmlp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.santamarialapalma.it\\\/en\\\/cantina-santa-maria-la-palma-brings-sardinian-wines-into-the-21st-century\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.santamarialapalma.it\\\/en\\\/cantina-santa-maria-la-palma-brings-sardinian-wines-into-the-21st-century\\\/\"},\"author\":{\"name\":\"csmlp\",\"@id\":\"https:\\\/\\\/www.santamarialapalma.it\\\/en\\\/#\\\/schema\\\/person\\\/2363dd00efe457912faec8e0042004f0\"},\"headline\":\"CANTINA SANTA MARIA LA PALMA BRINGS SARDINIAN WINES INTO THE 21ST CENTURY\",\"datePublished\":\"2016-01-13T18:36:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.santamarialapalma.it\\\/en\\\/cantina-santa-maria-la-palma-brings-sardinian-wines-into-the-21st-century\\\/\"},\"wordCount\":201,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.santamarialapalma.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.santamarialapalma.it\\\/en\\\/cantina-santa-maria-la-palma-brings-sardinian-wines-into-the-21st-century\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.santamarialapalma.it\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/santa20maria1.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.santamarialapalma.it\\\/en\\\/cantina-santa-maria-la-palma-brings-sardinian-wines-into-the-21st-century\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.santamarialapalma.it\\\/en\\\/cantina-santa-maria-la-palma-brings-sardinian-wines-into-the-21st-century\\\/\",\"url\":\"https:\\\/\\\/www.santamarialapalma.it\\\/en\\\/cantina-santa-maria-la-palma-brings-sardinian-wines-into-the-21st-century\\\/\",\"name\":\"CANTINA SANTA MARIA LA PALMA BRINGS SARDINIAN WINES INTO THE 21ST CENTURY - 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