{"id":350346,"date":"2016-01-30T10:42:06","date_gmt":"2016-01-30T09:42:06","guid":{"rendered":"http:\/\/www.santamarialapalma.it\/en\/?p=350346"},"modified":"2016-01-30T10:42:06","modified_gmt":"2016-01-30T09:42:06","slug":"the-best-new-wines-of-sardinia-are-co-operative-efforts","status":"publish","type":"post","link":"https:\/\/www.santamarialapalma.it\/en\/the-best-new-wines-of-sardinia-are-co-operative-efforts\/","title":{"rendered":"The Best New Wines of Sardinia Are Co-operative Efforts"},"content":{"rendered":"

At one o’clock in the afternoon on a December day in Alghero, Sardinia, I was staving off jet lag in the most sensible way: eating tiny shrimp, mussels, razor clams, calamari and fried moray eel in La Boqueria, the city’s fish market, while drinking a sparkling Vermentino di Sardegna called Ak\u00e8nta.<\/p>\n

The fishmongers’ stalls were already being washed down, having sold all the seafood brought in early that morning. But on the premises is a tiny trattoria with a blackboard menu of the day’s offerings, and by the end of this midday meal, I felt as happy and effervescent as the bubbles in the wine. [ more…<\/a> ]<\/p>\n

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Source<\/strong><\/em>:\u00a0http:\/\/www.huffingtonpost.com\/john-mariani\/the-best-new-wines-of-sardinia-are-co-operative-efforts_b_9068242.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"