Le Bombarde
IGT Isola dei Nuraghi Cagnulari
Le Bombarde IGT Cagnulari is born from red-grape varieties and stands out for its decisive and authentic character, powerfully expressing the identity of the territory.
In the glass it presents an intense and deep red. On the nose it expresses a rich and enveloping aromatic bouquet, in which hints of liquorice and forest berries emerge, elements that underline its bold and distinctive character.
It is part of the Le Bombarde line, the emblematic brand of Cantina Santa Maria La Palma for the production of red wines.
Colour: Ruby red tending towards violet
Aroma: Intense with hints of liquorice and forest berries
Taste: Soft and persistent, with notes of red fruit and cherry preserve
Food pairings: Pairs with medium-aged cheeses, risottos and boiled meats
Serving temperature: 16°C – 18°C
Allergens: Contains sulphites
Origin: Product of Italy