Aragosta Rosé Frizzante


Aragosta Rosé Frizzante: from mixed red grapes comes a lively, effervescent wine with slight evanescent white mousse. Bright and lively rosé color, fresh and fine bouquet, with hints of berries; savory, fruity flavor with slight saline background.
Aragosta Rosé is savory and harmonious, pleasantly fruity, the perfect companion for aperitifs, light meals and impromptu toasts, with all the brio and joviality of Sardinia.


Grapes: Mixed red grapes
Vineyard location: Alghero
Soil type: alluvial
Harvest: first ten days of September
Climate: dry and hot
Training system: Guyot
Plant density: 4000 plants / hectare
Yield: 100 quintals / hectare (on young plants)
Average age of vines: from 3 to 15 years
Vinification and aging: after harvesting with a low sugar content, the grapes remain in contact with the skins in the press for 4 hours; fermentation follows at 16 degrees for seven / ten days. The batonnage sur lie is then carried out during the refermentation in autoclave for a month.
Color: bright and bright pink
Bouquet: fresh, with the right intensity and good finesse with a slight hint of wild berries
Taste: Sapid, lively, pleasantly fruity with a light salty background
Pairings: To be drunk young with appetizers and fish, first courses, soups, white meats, soft cheeses
Serving temperature: 6-8 ° C.
Alcohol: 11-12% vol.
Residual sugars: 13
Acidity: 5.2 gr / l
Number of Bottles: 50.000