Le Bombarde Monica


Monica: the lady of the vine in Sardinia, in the Le Bombarde edition. Monica Le Bombarde is a label that comes from the clusters of Monica di Sardegna DOC, an ancient red grape variety grown on deep, medium limestone soils in the Alghero countryside area. It has an intense ruby red color, a lingering bouquet with notes of red berries and a warm, savory flavor with good softness and body.
A pleasant drinking wine, an ideal companion for everyday meals.


Main grape variety: Monica di Sardegna
Vineyard location: Baratz, Guardia Grande, Arenosu
Soil type: alluvial terrain
Harvest: first week of October
Climate: dry heat
Training systems: spurred cordon and guyot
Plant density: 4000 plants / hectare
Yield: 80 quintals per hectare
Average age of vines: 15-20 years
Vinification and aging: maceration and fermentation last about a week during which 10% of bloodletting is carried out, and 4 pumping over a day for a quarter of an hour each. Aging in cement for 3-4 months follows
Residual sugars: 0
Total acidity: 4.6
Bottles produced: 100,000
Color: intense ruby ​​red.
Bouquet: intense and persistent with marked notes of red berries and a very light spicy note.
Taste: warm, savory, with a good softness and a fair body.
Pairings: it goes well with soups and white meat dishes.
Serving temperature: 18 ° C – 20 ° C
Alcohol: 13-13.5 vol.
Number of bottles 100,000