Le Bombarde
Monica di Sardegna DOC
Le Bombarde Monica di Sardegna DOC is born from grapes of the same variety — one of the oldest in Sardinia — and elegantly interprets one of the great red wines of island tradition.
It presents an intense ruby red and wins over with its natural softness and drinkability. On the nose it expresses delicate aromas of flowers, red fruit and light spicy nuances, enriching its aromatic profile.
Part of the Le Bombarde line, the emblematic brand of Cantina Santa Maria La Palma, it stands out for the harmony and balance that make it perfect for accompanying everyday meals, hearty soups and white meat dishes.
Colour: Intense ruby red
Aroma: Intense and persistent, red berry fruits and spices
Taste: Soft and smooth with a light acidity
Food pairings: The ideal choice to accompany soups and white meat dishes
Serving temperature: 16°C – 18°C
Allergens: Contains sulphites
Origin: Product of Italy