Palmì is a wine that does not hold back in the face of any toast. Historic label of the Cantina Santa Maria La Palma, Palmì is a fresh and light white wine, ready to accept the challenge with any other sparkling wine.
A sparkling wine with a long-lasting and subtle perlage, the perfect companion for excellent aperitifs.


Grapes: native white grapes
Vineyard location: Alghero, 50 meters above sea level
Soil type: Alluvial calcareous
Harvest: last two weeks of August
Climate: dry windy
Training systems: Guyot
Plant density: 4000
Yield: 120-140 quintals / hectare
Average age of vines: 10 years
Vinification and aging: Cold fermentation 10 days at 16 degrees after a soft pressing, followed by refermentation in an autoclave with stirring on the lees for the entire period of production of the sparkling wine which is 30 days.
Residual sugars: 13 gr / lt
Total acidity: 5.8 gr / lt
Color: Straw yellow with light greenish reflections
Bouquet: Balanced, fresh fragrance reminiscent of white fruits
Taste: Fresh and lively, very harmonious with a pleasantly fruity finish.
Pairings: It goes well with all fish, shellfish and seafood dishes.
Serving temperature: 8 ° C –10 ° C
Alcohol: 11% -12% vol.
Number of Bottles: 15.000