Trìulas is one of the most elegant wines of the Santa Maria La Palma winery: produced from chardonnay grapes grown under the warm sun of the Alghero plain, in a terroir that enhances the aromas and fullness of flavor. Chardonnay is a noble vine that manages to give its best even in Sardinia thanks to the favorable climate, exposure and particularly suitable soils.
Trìulas is a refined and satisfying wine, rich in aromas and fresh on the sip: a white that leaves its mark for its delicacy and harmony. Ideal for special dinners, perfect companion for elegant toasts.

Grapes: Chardonnay Alghero DOC
Vineyard location: Alghero (Guardia Grande, Santa Maria La Palma, Sa Segada, Baratz), Olmedo
Soil type: Clayey, flat terrain with good vigor
Harvest: last of August
Climate: dry heat – Mediterranean
Training systems: Guyot
Plant density: 4000
Yield: 100 quintals / hectare
Average age of vines: 20 years
Vinification and aging: Harvesting in crates, refrigerated in a cold room at 0 ° C, crushing, destemming, fermentation at 15 degrees for 2 weeks, batonnage sur lies (contact with the noble lees) for two months in steel.
Refinement in the bottle: 1 month
Residual sugars: 0.4 gr / lt
Total acidity: 5 gr / lt
Color: Straw yellow
Bouquet: Intense with hints of yellow peach
Taste: Elegant, full and long, with characteristic floral notes and a marked hint of peach on the finish
Pairings: To better enjoy all its fragrance and pleasant aroma, it should be served fresh accompanying it with appetizers, prosciutto and sauced fish dishes
Serving temperature: 8 ° C –10 ° C
Alcohol: 12.5-13.5% vol.
Number of Bottles: 3.000