Aragosta Brut

aragosta spumante brut

Aragosta Brut is a sparkling wine made from grapes of white grape varieties, processed by the Charmat method. Pale straw yellow color, fine and persistent perlage; it has an intense floral bouquet with bread crust fragrance, and a fresh flavor with a long and persistent finish.
For the winery, this sparkling wine represents the coming together of old and new generations of winemakers, who together pursue a path of growth, continuity and recognition for the Aragosta line, a historic label in the Sardinian wine scene and beyond.


Grapes: white grapes
Location of the vineyards: Alghero area
Soil type: sandy, clayey
Harvest: last two weeks of August
Climate: dry heat
Training system: Guyot
Plant density: 4000 plants / hectare
Yield: 130 quintals / hectare
Average age of vines: From 3 to 15 years
Vinification and aging: soft pressing, first cold fermentation -13 ° C- for two weeks. The sparkling wine is made in autoclave with the Martinotti-Charmat method, for a total period of 1 month. Batonnage sur lie until bottling – from a minimum period of two months onwards.
Color: pale straw yellow with fine and persistent perlage
Bouquet: intense and floral with notes of white pulp fruit and bread crust fragrance
Taste: elegant fresh with a long and persistent finish
Pairings: excellent as an aperitif ideal for all dishes based on fish, shellfish, molluscs
Serving temperature: 6 ° – 8 ° C.
Alcohol: 11-12% vol.
Residual sugars: 12 gr
Acidity: 5.4
Number of bottles: 400,000


2018 Double Gold al Sakura Japan Women’s Wine Awards 2018
2017 Critics Gold Critics Challenge
2017 Commended Award International Wine Challenge 2017