Le Bombarde wine takes its name from the beach of the same name where the vineyards of the red grapes Cannonau di Sardegna and Monica di Sardegna are still located. The cannons, depicted on the label, are a symbol of the defense and pride of Sardinia’s coastal territory, which over the centuries suffered invasions from various peoples, including the Aragonese and Spanish. They are emblematic of the strong and decisive character of these vines.
Grapes: Cannonau di Sardegna DOC
Vineyard location: Santa Maria La Palma production area (Alghero, Nurra, Coros)
Soil type: clayey alluvial
Harvest: last of September / first of October
Climate: dry heat
Training systems: Spurred cordon and guyot
Plant density: 4000 plants / hectare
Yield: 80 quintals / hectare
Average age of vines: between 3 and 10 years
Vinification and aging: pressing followed by a week of fermentation characterized by 4 pumping over a day of a quarter of an hour. The refinement that follows will be carried out in the cement vats, until April 1st of the year following that of the harvest.
Color: Intense ruby red.
Bouquet: Intense with hints of cherry and raspberry.
Taste: Full and warm, velvety, very harmonious with a characteristic finish with balanced tannins.
Pairings: It goes well with red meat dishes, game and aged cheeses.
Serving temperature: 18 ° C – 20 ° C
Alcohol: 13% –14% vol.
Residual sugars: 0
Total acidity: 4.6
Number of Bottles: 300,000
| Awards: | ||
| 2020 | Medaglia d’Argento Berliner Wine Trophy | |
| 2018 | Medaglia d’oro New York International Wine Competition 2017 | |
| 2017 |  Bronze Award |
Decanter World Wine Awards |
