Le Bombarde
Cannonau di Sardegna DOC
Le Bombarde Cannonau di Sardegna DOC is a red wine of great personality, obtained from Cannonau red-grape varieties, authentically expressing the character of the territory.
In the glass it presents an intense ruby red. On the nose, aromas of ripe red fruit emerge, accompanied by elegant spicy and balsamic nuances. On the palate it is structured and enveloping, with a harmonious texture that makes it particularly suited to accompanying traditional Sardinian dishes and red meats.
It is part of the Le Bombarde line, the best-known range of red wines nationally and internationally from Cantina Santa Maria La Palma, and for years an expression of the winery’s identity and winemaking vocation.
Colour: Intense ruby red
Aroma: Ripe red fruit, spicy and balsamic notes
Taste: Well-structured and enveloping
Food pairings: Pairs well with red meat dishes, game or aged cheeses
Serving temperature: 16°C – 18°C
Allergens: Contains sulphites
Origin: Product of Italy
| Awards: | ||
| 2020 | Medaglia d’Argento Berliner Wine Trophy | |
| 2018 | Medaglia d’oro New York International Wine Competition 2017 | |
| 2017 |  Bronze Award |
Decanter World Wine Awards |