Cantavigna is a historic label of the Cantina Santa Maria La Palma. A sparkling rosé wine, made from red D.O.C. from the Alghero area harvested in advance and vinified in white. This bottle offers a freshness that is both delicate and incisive, with a very pleasant drink.
The nose is delicate and fresh, with olfactory hints and a bouquet that recalls fresh flowers, cherry, hawthorn, green apple. On the palate it offers references to small red berried fruits and maintains a good persistence. Glossy pink color, crystalline, with a good perlage.
A disengaged and carefree bubble, for everyday toasts.


Grapes: Grapes of Alghero
Vineyard location: Alghero
Soil type: Deep and fertile, always fresh, clayey alluvial
Harvest: September
Climate: hot and dry
Training systems: Unilateral spurred cordon
Plant density: 4000 / hectare
Yield: 110 quintals / h|
Average age of vines: 15 years
Vinification and aging: After a soft pressing, during which there is contact with the skins for about 6 hours, fermentation takes place in steel at about 15 ° c. It follows for a period of about two months with the batonnage sur lie in steel.
Malolactic fermentation: no Residual sugars: 0 gr
Total acidity: 4.7
Color: Bright and bright rosé.
Bouquet: fresh, distinct, of the right intensity and good finesse with a slight hint of rose and berries.
Taste: Lively, savory, pleasantly fruity
Pairings: It is advisable to drink it young and fresh from the cellar with fish appetizers, soups, white meats, soft cheeses.
Serving temperature: 8 ° C – 10 ° C
Alcohol: 11.5% -12%
Number of Bottles: 3.000