Aragosta Rosè

aragosta rosè 2018

Aragosta Rosé: a rosé wine that comes from the light pressing of a selection of red grapes grown in the Alghero countryside.
It has a bright and lively rosé color, a fresh, distinct bouquet of just the right intensity and good finesse, with a savory, lively but harmonious taste, pleasantly fruity with a light berry background. A new excellent wine from the Lobster line, capable of attracting the interest of thousands of people and wine lovers every day.


Grapes: Alghero DOC red grapes
Vineyard location: Alghero
Soil type: alluvial
Harvest: first half of September
Climate: dry and hot
Training system: Guyot
Plant density: 4000 plants / hectare
Yield: 80/100 quintals / hectare (on young plants)
Average age of vines: between 10 and 20 years
Vinification and aging: Soft pressing with contact in the press for 6 hours, followed by fermentation at 16 ° C for 10 days. The refinement process, which lasts 2-3 months in steel, will then be characterized by batonnage sur lies.
Color: bright and bright pink
Bouquet: fresh, with the right intensity and good finesse with a slight hint of wild berries
Taste: fresh, savory, lively but harmonious and pleasantly fruity
Pairings: to be drunk young with appetizers and fish, soups, white meats, soft cheeses
Serving temperature: 8 ° -12 ° C.
Alcohol: 11-12% vol.
Residual sugars: 3 gr / lt
Acidity: 5.2 gr / lt
Number of bottles: 300,000


2018 Medaglia d’Argento New York International Competition 2017