Estìu is a pure Sauvignon, produced from vines that grow in the countryside of Alghero. A vine – Sauvignon Blanc – with an international soul that has found a home in the northwest of Sardinia: a real challenge that the territory we cultivate has been able to grasp, and win.
To make this wine even more “local,” we gave it a name in Alghero’s language: Estìu, meaning Summer. This wine has a straw-yellow color with light greenish reflections; it is aromatic, has a fresh scent, with hints of citrus and sage, and is delicate and mineral on the finish.
Produced in a limited number of bottles, it is a wine that has summer in it, starting with its name. And it is ready to fascinate and conquer, as only Sardinia in summer can do.


Grapes: Sauvignon Blanc
Vineyard location: Alghero: 3 hectares between Tanca Farrà, Sa Segada, and in the Santa Maria La Palma area.
Soil type: Clayey Franco
Harvest: last of August
Climate: dry heat
Training systems: Simple Guyot
Plant density: 4000
Yield: 80-100 quintals / hectare
Average age of vines: 5-10 years
Vinification and aging: transfer into crates, soft pressing, fermentation two weeks at 15 degrees. Cryomaceration, followed by fermentation and batonnage sur lies (contact with the noble lees) for three months, in steel. Refinement in bottle for one month follows.
Refinement in the bottle: 1 month
Residual sugars: 0 gr / lt
Total acidity: 5.4 gr / lt
Color: Straw yellow with light greenish reflections.
Bouquet: Delicate, fresh, with hints of citrus and sage
Taste: fresh, vibrant and mineral on the finish
Pairings: fried fish, tempura
Serving temperature: 8 ° C –10 ° C
Alcohol: 12.5-13.5% vol.
Number of Bottles: 3.000