Vermentino Blu is a harmonious, balanced wine of great freshness and minerality. To characterize it is the immediate connection with the sea and the sea wind, from which the Blue takes its flavor and unique taste. With a straw yellow color, with subtle greenish reflections, this Vermentino is a wine that tastes of summer, of days full of light and of Sardinia. Vermentino Blu is the ideal companion for aperitifs, lunches and dinners with friends and beautiful evenings.


Grapes: Vermentino di Sardegna DOC
Vineyard location: Alghero, 50 meters above sea level
Soil type: calcareous alluvial
Harvest: first half of September
Climate: dry windy
Training systems: Guyot
Plant density: 4000 plants / hectare
Yield: 120-140 quintals / hectare
Average age of vines: 10-15 years
Vinification and aging: after soft pressing, cold fermentation takes place which takes about 10 days at a temperature of 16 ° C; in order to enhance the natural aromas of this blend while preserving its freshness, the refinement is carried out in steel, leaving our Vermentino in contact with the noble lees for a month (batonnage sur lies). The maturation process is completed with refining in the bottle for a month.
Color: straw yellow with light greenish reflections
Bouquet: balanced, fresh, with a nice fruity
Taste: fresh and harmonious, savory and salty
Pairings: goes well with all fish, shellfish and seafood dishes.
Serving temperature: 8 ° C – 10 ° C
Alcohol: 12.5% ​​-13.5% vol
Residual sugars: 3 gr / lt
Total acidity: 5.2 gr / lt
Number of Bottles: 300,000


2022 5 Star Wines
2017  Merum Vermentino di Sardegna DOC Blu 2017
2017 Berliner Gold Berliner Wein Trophy
2016 Bronze Medal Decanter – World Wine Winner 2016