Events

We have always cared about the health of the environment and the territory in which we live. The sea and the coasts need us: so Cantina Santa Maria La Palma, Regional Natural Park of Porto Conte, Association ARESTE, Association of Diving of Alghero and other partners launch a new initiative: #SeaCleanPortoConte, a day to clean the seabed of Alghero sea and its beaches, along with all the people who want to help. Sea Clean Porto Conte is a special day, dedicated to the care of the territory in which we live. Here is our idea for Sunday 9 June: meeting at 9.00am...

The Santa Maria La Palma Winery will be present at Vinitaly 2019: you can find us in pavilion 8, dedicated to Sardinia, in stand A2. We will have the pleasure of hosting buyers, distributors, journalists and professionals interested in getting to know our island, its flavors and its history, told through our wines. Vinitaly is an International Wine and Spirits Exhibition, held annually in Verona since 1967. Vinitaly covers over 95,000 m², has more than 4,000 exhibitors a year and records about 150,000 visitors per edition. The show brings together producers, importers, distributors, restaurateurs, technicians, journalists and opinion leaders. Vinitaly also acts as...

Discover new landscapes, new points of interest and new flavors: this is the goal of the two-day Urban Trekking and Trekkingusto in Tempio, an initiative dedicated to enhancing environmental and cultural resources by combining them with food and wine. The appointment is for Wednesday 31 October and Thursday 1 November: all interested parties will be able to participate in events, walks and paths of discovery of the territory, including food, art and landscapes, with a network of partners including the Cantina Santa Maria La Palma. We are delighted to participate in this initiative with our wines, which can be tasted in different...

Friday, September 21, Alghero will host the National Assembly of Igers Italy, the largest community of Instagramers present in Italy and officially recognized by Instagram. The Catalan city will be visited by a team of photographers, bloggers and communicators who will tell the beauties of the territory on their social accounts, especially of course on Instagram. The social media owned by Facebook is experiencing constant growth, becoming an excellent tool for communication and marketing of the territory. The visit to Sardinia and Alghero (at this link you can read the complete itinerary) of the major influencers of the various Italian regional communities...

The Akènta Day 2018 took place on Saturday 21st July and was a unique event! A wonderful day that hundreds of people have spent on different boats together with the staff of the Santa Maria La Palma winery, to follow in person the emergence of the Submarine Cellar where the Akènta Sub is refined. Many friends from all over Sardinia (and Italian and foreign tourists) have followed all the moments of the event: from the departure from the Port of Alghero up to the phases of the emergence, with the work of the diving team and the helicopter, until boat party in...

The Akènta sparkling wine and the Akènta Sub project will be the main actors in a special event the east coast of Sardinia. Friday 27 and Saturday 28 the Santa Maria La Palma Winery has organized two events to describe the project of the Sardinian Submarine Winery and to taste its wines, including the Akènta Sub.   Friday, July 27 at the restaurant 125 Cala Ginepro, in Orosei, will be held the first #AkentaExclusiveNight: you can enjoy an aperitif and taste the Akènta and the Akènta Sub, watching the screening of the exclusive images of the underwater cellar and an explanation of...

Saturday 21st July 2018 our Akènta Sub sparkling wine will reemerge from the sea, after months at about 40 meters of depth. For the occasion we prepared a special day, with the show of the emergence of the underwater cellar, many tastings and special menus in the historic center of Alghero and moments of music and pure fun. You are ready?   EMERSION: EMERSION PARTY Saturday 21st July from 10.00 am to 6.00 pm   Departure from Alghero port at 10 o'clock; Welcome kit to all participants (bracelets, T-shirts, hats) Approaching the area of ​​Punta Giglio Start of observation of the preparation stages of the divers Around 11:30 am, arrival of...

Venerdì 15 dicembre dalle ore 18.00 nella sala conferenze della Cantina Santa Maria La Palma si terrà la presentazione del libro "Un secolo di bonifica umana", curato dal professor Antonio Farris, Stefano Tedde e altri autori. Il libro analizza la storia agraria del territorio della Nurra di Alghero attraverso i piani di bonifica civile e il complesso iter insediativo delle due storiche colonie penali (Cuguttu e Tramariglio) di questo spicchio di Sardegna, raccontando un secolo di progetti, modifiche e storie di persone e imprenditori. La presentazione del libro sarà un’occasione per discutere dell'evoluzione della Nurra di Alghero, delle scelte fatte in passato...

Santa Maria La Palma Winery, San Giuliano Oil and La Corallina Jewelery together, for an evening and a special dinner hosted by the Le Pinnette Country Restaurant, a few km from the village of Santa Maria La Palma. A dinner that will involve some of the excellence of the territory of Alghero and will unite wine, oil, coral, food and typical products, history and future.   APERITIFT AND EXPOSURE Everything will start with an aperitif, during which it will be possible to observe part of the installation Akènta Sub and Corallo di Alghero exhibited in Paris at the UNESCO site for the candidacy of...

Un aperitivo speciale, a ingresso libero, per scoprire la bottiglia di Akènta più preziosa di sempre. Domenica 3 settembre dalle ore 19.00 la Cantina Santa Maria La Palma, l’Azienda Agrituristica Sa Mandra e l’oreficeria La Corallina di Davide Simula presentano la prima tappa dell’Akènta Tour Coral Edition, un'iniziativa pensata per mostrare al pubblico un oggetto realizzato per rappresentare e promuovere il territorio. Dalla collaborazione tra la Cantina Santa Maria La Palma e l'orefice Davide Simula nasce una speciale edizione dell'Akènta Sub, lo spumante di vermentino affinato a 40 metri di profondità nella Cantina Subacquea di Alghero-Sardegna.Una bottiglia di questo spumante è stata...