In the past this grape type was the most popular in Sardinia, today it thrives in a few special areas like the sands of Lake Baratz.
Colour: deep ruby red.
Bouquet: intense with fragrant and persistent scents of cherry and red fruits, and elegant spice notes.
Flavour: dry and warm, pleasantly soft and delicate on the palate, well-structured with only slight acidity.
Serving Suggestions: good with vegetable soup and white meats.
Serving Temperature: 18°C – 20°C
Alcoholic Content: 13% vol.
Made in Italy
Contains sulphites
| Awards: | ||
| 2018 | Corona nella guida Vinibuoni d’Italia 2018 |
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