The Akènta sparkling wine and the Akènta Sub project will be the main actors in a special event the east coast of Sardinia. Friday 27 and Saturday 28 the Santa Maria La Palma Winery has organized two events to describe the project of the Sardinian Submarine Winery and to taste its wines, including the Akènta Sub.
Friday, July 27 at the restaurant 125 Cala Ginepro, in Orosei, will be held the first #AkentaExclusiveNight: you can enjoy an aperitif and taste the Akènta and the Akènta Sub, watching the screening of the exclusive images of the underwater cellar and an explanation of the project from the staff of the Santa Maria La Palma winery.
Saturday, July 28th, the format will be replicated at the Ambra Day in San Teodoro, a popular restaurant on the east coast of Sardinia.
Two occasions to deepen the knowledge of the Akènta Sub project and taste the excellent Vermentino DOC wines of Sardinia.