News

We are delighted to announce the latest release from our winery: Ràfia, Vermentino di Sardegna DOC.   Ràfia is a highly prized wine. Its genesis lies in vineyards located on a limestone hill, featuring soft curves blessed with sea breezes and excellent sun exposure: a perfect equilibrium for this arid, ancient terroir, which is rich in precious elements and capable of imbuing the oldest vineyards with the salinity and tanginess that are typical of wines from the Alghero area. This is where we grow the vines that are used to make Vermentino Ràfia, in a part of the territory that is naturally bathed in...

La Locanda Locatelli, ristorante stellato di proprietà dello Chef Giorgio Locatelli, giudice di Masterchef, ha inserito il vino algherese nella sua lista vini   C’è un po’ di Alghero e di Sardegna nell’alta cucina stellata italiana e londinese. Il Vermentino DOC di Sardegna “Papiri” della Cantina Santa Maria La Palma è stato inserito tra i vini alla carta al bicchiere nella Locanda Locatelli, prestigioso ristorante stellato situato a Londra, al numero 8 di Seymour Street. La Locanda Locatelli, una vera istituzione nella capitale inglese, è stata fondata da Giorgio Locatelli, uno degli chef italiani più famosi in tutto il mondo, attualmente molto popolare anche...

Discover new landscapes, new points of interest and new flavors: this is the goal of the two-day Urban Trekking and Trekkingusto in Tempio, an initiative dedicated to enhancing environmental and cultural resources by combining them with food and wine. The appointment is for Wednesday 31 October and Thursday 1 November: all interested parties will be able to participate in events, walks and paths of discovery of the territory, including food, art and landscapes, with a network of partners including the Cantina Santa Maria La Palma. We are delighted to participate in this initiative with our wines, which can be tasted in different...

The wine from the Santa Maria La Palma winery has received one of the most important national awards. Excellent news for the Santa Maria La Palma Winery: its Cannonau Riserva 2015 has received the prestigious "Tre Bicchieri"(Three Glasses) in the Italian Wine Guide 2019, organized by Gambero Rosso. The Tre Bicchieri Gambero Rosso represent one of the most important awards in the world of Italian enology, awarded each year to the wines of excellent quality. The committee that awarded the wine of the winery in Alghero underlined the original taste of this Cannonau, calling it "very good", also highlighting the role of cooperative...

Friday, September 21, Alghero will host the National Assembly of Igers Italy, the largest community of Instagramers present in Italy and officially recognized by Instagram. The Catalan city will be visited by a team of photographers, bloggers and communicators who will tell the beauties of the territory on their social accounts, especially of course on Instagram. The social media owned by Facebook is experiencing constant growth, becoming an excellent tool for communication and marketing of the territory. The visit to Sardinia and Alghero (at this link you can read the complete itinerary) of the major influencers of the various Italian regional communities...

The two wines of the Santa Maria La Palma Winery have received two prestigious awards during the important international fair. Good news from Asia for the Santa Maria La Palma Winery: the Vermentino di Sardegna DOC wines Aragosta 2017 and the Cannonau Riserva 2014 received two prestigious awards during the international event Asia Wine Trophy - Daejeon International Wine & Spirits Fair, which took place from 26 August 29 in Daejeon, South Korea. The Vermentino di Sardegna DOC Aragosta 2017, one of the most representative wines of Sardinian gastronomy, has received a precious gold medal. The Cannonau Riserva 2014, another company's flagship...

Vermentino, Cannonau and Cagnulari: three wines from the Santa Maria La Palma Winery have received the Wine Hunter Award of Excellence, a special title given as a guarantee of products that stand out for their territoriality and superior quality.   The three awarded wines are:   Cannonau Riserva DOC 2014 Cagnulari 2017 Vermentino Papiri 2017   The three wines, flagship products of the winery, represent excellent products from the processing of three grapes on which the company aims a lot: the Vermentino, which represents the majority of the production of the Santa Maria La Palma winery (in the case of Papiri , Vermentino di Sardegna DOC), Cannonau (with...

The prestigious magazine Wine Spectator, considered the "international wine bible", has selected Vermentino Aragosta among many wines, choosing it for its excellent quality-price ratio   Good news for one of the most popular products of Sardinia: the Sardinian Vermentino DOC "Aragosta" of the Santa Maria Winery La Palma has been selected by Wine Spectator as "Wine of the Week", Wine of the Week ". The magazine has dedicated space and particular attention to this wine in the edition of the month of August, crowning it all with this exclusive selection, suggested to the thousands of readers. This is an important recognition, which follows the...

The Akènta Day 2018 took place on Saturday 21st July and was a unique event! A wonderful day that hundreds of people have spent on different boats together with the staff of the Santa Maria La Palma winery, to follow in person the emergence of the Submarine Cellar where the Akènta Sub is refined. Many friends from all over Sardinia (and Italian and foreign tourists) have followed all the moments of the event: from the departure from the Port of Alghero up to the phases of the emergence, with the work of the diving team and the helicopter, until boat party in...

The Akènta sparkling wine and the Akènta Sub project will be the main actors in a special event the east coast of Sardinia. Friday 27 and Saturday 28 the Santa Maria La Palma Winery has organized two events to describe the project of the Sardinian Submarine Winery and to taste its wines, including the Akènta Sub.   Friday, July 27 at the restaurant 125 Cala Ginepro, in Orosei, will be held the first #AkentaExclusiveNight: you can enjoy an aperitif and taste the Akènta and the Akènta Sub, watching the screening of the exclusive images of the underwater cellar and an explanation of...