Alghero is the true soul of Sardinia: word of Forbes, one of the most famous newspapers in the world. The magazine has dedicated a special to Sardinia and to the beauties and excellences of the Catalan city. Here, we are here: our winery and our wines have impressed the author, who cites the different types of wine produced (Cannonau, Vermentino di Sardegna, Monica di Sardegna) and focuses on the work of our members and on the underwater cellar where the Akènta Sub is refined. Short extract from the article: Sardinian winemaking has very fast, I know a visit to the modern cooperative of 326...
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