News

Vermentino, Cannonau and Cagnulari: three wines from the Santa Maria La Palma Winery have received the Wine Hunter Award of Excellence, a special title given as a guarantee of products that stand out for their territoriality and superior quality.   The three awarded wines are:   Cannonau Riserva DOC 2014 Cagnulari 2017 Vermentino Papiri 2017   The three wines, flagship products of the winery, represent excellent products from the processing of three grapes on which the company aims a lot: the Vermentino, which represents the majority of the production of the Santa Maria La Palma winery (in the case of Papiri , Vermentino di Sardegna DOC), Cannonau (with...

The prestigious magazine Wine Spectator, considered the "international wine bible", has selected Vermentino Aragosta among many wines, choosing it for its excellent quality-price ratio   Good news for one of the most popular products of Sardinia: the Sardinian Vermentino DOC "Aragosta" of the Santa Maria Winery La Palma has been selected by Wine Spectator as "Wine of the Week", Wine of the Week ". The magazine has dedicated space and particular attention to this wine in the edition of the month of August, crowning it all with this exclusive selection, suggested to the thousands of readers. This is an important recognition, which follows the...

The Akènta Day 2018 took place on Saturday 21st July and was a unique event! A wonderful day that hundreds of people have spent on different boats together with the staff of the Santa Maria La Palma winery, to follow in person the emergence of the Submarine Cellar where the Akènta Sub is refined. Many friends from all over Sardinia (and Italian and foreign tourists) have followed all the moments of the event: from the departure from the Port of Alghero up to the phases of the emergence, with the work of the diving team and the helicopter, until boat party in...

The Akènta sparkling wine and the Akènta Sub project will be the main actors in a special event the east coast of Sardinia. Friday 27 and Saturday 28 the Santa Maria La Palma Winery has organized two events to describe the project of the Sardinian Submarine Winery and to taste its wines, including the Akènta Sub.   Friday, July 27 at the restaurant 125 Cala Ginepro, in Orosei, will be held the first #AkentaExclusiveNight: you can enjoy an aperitif and taste the Akènta and the Akènta Sub, watching the screening of the exclusive images of the underwater cellar and an explanation of...

La rivista inglese premia il vino con un importante punteggio, proprio alla vigilia dell’emersione della cantina subacquea dell’Akènta Sub  Buone notizie per un vino sardo sempre più popolare, lo spumante Akènta: la rivista inglese The Drink Business, autorevole testata giornalistica dedicata al mondo del vino e degli alcolici, ha assegnato allo spumante della Cantina Santa Maria La Palma il punteggio di 92/100. Un punteggio molto importante, che inserisce l’Akènta tra i vini spumanti più prestigiosi. La valutazione è stata assegnata da un team di sommelier e Master of Wine che hanno degustato e giudicato il vino. È un periodo importante per la...

Saturday 21st July 2018 our Akènta Sub sparkling wine will reemerge from the sea, after months at about 40 meters of depth. For the occasion we prepared a special day, with the show of the emergence of the underwater cellar, many tastings and special menus in the historic center of Alghero and moments of music and pure fun. You are ready?   EMERSION: EMERSION PARTY Saturday 21st July from 10.00 am to 6.00 pm   Departure from Alghero port at 10 o'clock; Welcome kit to all participants (bracelets, T-shirts, hats) Approaching the area of ​​Punta Giglio Start of observation of the preparation stages of the divers Around 11:30 am, arrival of...

Good news for the Santa Maria La Palma Winery: the Vermentino di Sardegna DOC Papiri 2017, one of the company's leading white wines, produced by some of the historic vineyards of the Alghero area, planted and cultivated facing the sea, received a prestigious Silver medal in the Concours Mondial de Bruxelles, an important and prestigious wine review that has been awarding quality wines from all over the world for over 20 years.   At the event, held for the first time in China, took part the best wineries from all over the world, whose wines have been tasted and evaluated by a...

Alghero is the true soul of Sardinia: word of Forbes, one of the most famous newspapers in the world. The magazine has dedicated a special to Sardinia and to the beauties and excellences of the Catalan city. Here, we are here: our winery and our wines have impressed the author, who cites the different types of wine produced (Cannonau, Vermentino di Sardegna, Monica di Sardegna) and focuses on the work of our members and on the underwater cellar where the Akènta Sub is refined. Short extract from the article: Sardinian winemaking has very fast, I know a visit to the modern cooperative of 326...

L’Akènta Sub della Cantina Santa Maria La Palma è il primo Vermentino DOC italiano affinato sott’acqua a ottenere il prestigioso punteggio, sulla scia di un interesse internazionale sempre più marcato L’Akènta Sub è il primo vino Vermentino DOC italiano affinato sott’acqua a ottenere il punteggio di 88/100 su Wine Spectator, uno dei più autorevoli siti di settore, considerato una vera “Bibbia del vino”. La giuria di Wine Spectactor dopo aver degustato l’Akènta Sub della Cantina Santa Maria La Palma ha inserito all’interno della rubrica “Tasting Note” il seguente giudizio: “Una vivace spina dorsale di acidità è ben intrecciata con i sentori di...

The Santa Maria La Palma Winery receives a new international award: the Cannonau Riserva 2014 won the prestigious Gold Medal in the Berliner Wein Trophy 2018 competition. The Berliner Wein Trophy is Germany's largest and most important international wine tasting. This year a jury of about 200 experts, gathered in Berlin Tegal, tasted about 6,700 different labels, classifying them and selecting those deserving of particular awards. On the basis of the restrictive guidelines of the OIV (International Organization for Vine and Wine, the body that monitors the event), only 30% of the products presented can be awarded a medal. The Cannonau Riserva...