Akénta Cuvée 71 is a still, fragrant and pleasant wine, a persuasive Vermentino di Sardegna DOC with fruity scents and an enveloping taste. This label comes from a selection of the best bunches in the vineyards lying on limestone soils, where continuous exposure to the sea breeze gives full ripeness and unique taste notes. The harvest, strictly manual, takes place at the first light of dawn at the end of summer, when the berries are loaded with aromas.
Grapes: 100% Vermentino
Vineyard location: Alghero, in the vineyards adjacent to the Porto Conte park, Park Brand
Soil type: calcareous and clayey soils
Harvest: The bunches ripen very early in early September when the days are long, hot and the berries are rich in aromas.
Climate: warm, windy
Training system: Guyot
Plant density: 4000 plants / hectare
Yield: 90 quintals / hectare
Average age of vines: 15 years
Vinification and aging: The grapes carefully selected by manual harvesting are placed in boxes and subjected to cryomaceration; followed by soft pressing and fermentation in steel at 16 degrees for about 10 days. In the following 2-3 months, the must is aged on the lees in steel tanks, and completes its journey in the cellar with 1 month refinement in the bottle.
Color: bright light straw yellow
Bouquet: intense of white and yellow flowers with a good fruitiness of white pulp melon.
Taste: it has a good body, fresh, soft, full and pleasantly savory
Pairings: excellent as an aperitif and ideal to accompany all dishes based on fish, seafood and shellfish.
Serving temperature: 8 ° -10 ° C.
Alcohol: 13% -13.5% vol.
Residual sugars: 4
Number of bottles: 80,000
|2022||International Wine Challenge – Silver Medal|
|2022||International Vermentino wine concourse – Grand Gold Medal|
|2022||Asian Wine Trophy – Gold Medal|
|2022||Medaglia d’Oro MUNDUS VINI|
|2022||Medaglia d’Oro Berliner Wein Trophy|
|2021||Medaglia d’Oro Concours Mondial de Bruxelles|