The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match.
Colour: pale straw-yellow with soft hints of green.
Bouquet: its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples.
Flavour: harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds.
Serving Suggestions: ideal accompaniment for fish dishes, especially shellfish.
Serving Temperature: 10°C – 12°C
Alcoholic Content: 12.5% – 13,% vol.
| Awards: | ||
| 2023 | Gold Medal Sakura Japan Women’s Wine Awards | |
| 2022 | Medaglia d’Oro Berliner Wein Trophy | |
| 2019 | Medaglia d’Argento Concours Mondial de Bruxelles | |
| 2018 | World Top 100 Values on Wine Spectator: one of the 100 best Values Wines in the World | |
| 2018 | Punteggio 88/100 su Wine Spectator | |
| 2018 | Argento al Sakura Japan Women’s Wine Awards 2018 | |
| 2017 |  Merum |
Vermentino di Sardegna DOC Aragosta 2017 |
| 2017 | Commended Award |
International Wine Challenge 2017 |
| 2017 | Bronze Winner |
Decanter World Wine Awards |
| 2014 | Bronze Winner | International Wine Challenge 2015 |
| 2014 | Silver Medal | Decanter World Wine Awards 2015 |
| 2011 | Diploma di Gran Menzione | Vinitaly – Concorso Enologico Internazionale |
| 2011 | Bronze Award | Decanter World Wine Awards |
| 2010 | 2 Bicchieri | Gambero Rosso – Vini d’Italia 2011 |
| 2010 | 2 Bicchieri | Gambero Rosso – Vini d’Italia 2011 |
| 2003 | 2 Grappoli | Associazione Italiana Sommelier – Duemila vini 2005 |
