The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match.

Colour: pale straw-yellow with soft hints of green.
Bouquet: its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples.
Flavour: harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds.
Serving Suggestions: ideal accompaniment for fish dishes, especially shellfish.
Serving Temperature: 10°C – 12°C
Alcoholic Content: 12.5% – 13,% vol.


2023 Gold Medal Sakura Japan Women’s Wine Awards
2022 Medaglia d’Oro Berliner Wein Trophy
2019 Medaglia d’Argento Concours Mondial de Bruxelles
2018 World Top 100 Values on Wine Spectator: one of the 100 best Values Wines in the World
2018 Punteggio 88/100 su Wine Spectator
2018 Argento al Sakura Japan Women’s Wine Awards 2018
2017  Merum Vermentino di Sardegna DOC Aragosta 2017
2017 Commended Award International Wine Challenge 2017
2017 Bronze Winner Decanter World Wine Awards
2014 Bronze Winner International Wine Challenge 2015
2014 Silver Medal Decanter World Wine Awards 2015
2011 Diploma di Gran Menzione Vinitaly – Concorso Enologico Internazionale
2011 Bronze Award Decanter World Wine Awards
2010 2 Bicchieri Gambero Rosso – Vini d’Italia 2011
2010 2 Bicchieri Gambero Rosso – Vini d’Italia 2011
2003 2 Grappoli Associazione Italiana Sommelier – Duemila vini 2005