A careful selection of grapes Vermentino di Sardegna DOC, carefully hand-picked and converted to sparkling wine in an autoclave according to the Charmat method, and aged for six months on the yeasts.  Through this process the yeast enhances fragrant aromas and allows the formation of a fine and persistent perlage.

Colour: Pale straw-yellow with hints of green. The perlage is fine and persistent.
Bouquet: Intense, fruity yet reminiscent of fresh yellow and white flowers with a light suggestion of crusty bread.
Flavour: Well balanced and structured, fresh and smooth with a pleasant flavour.
Serving Suggestions: This wine is ideal as an  aperitif and with the whole meal of fish, shellfish and seafood dishes.
Serving Temperature: 6°C – 7°C
Alcoholic Content: 12,5 % – 13% vol.

2018 Medaglia di Bronzo Global Sparkling Masters 2017