Wine species with red berries, cultivated on deep, medium-calcareous soils suitably exposed to the sun, where its peculiar characteristics are best expressed.
Colour: Ruby red.
Bouquet: intense with fragrant and persistent scents of cherry and red fruits, and a very delicate hint of vegetable.
Flavour: dry and warm, pleasantly soft and delicate to the palate, properly full-bodied and persistent.
Serving suggestion: good with first courses and dishes of white and red meat stewed and roast.
Serving Temperature: 18° C – 20° C
Alcoholic Content: 13% vol.
